Crunchy, fried vegetable fritters.

Grilled paneer cubes marinated in flavorful spices.

Soft paneer cubes marinated in a creamy, mild spice blend and grilled.

A spiced potato fritter served in a soft bun.

A flatbread wrap filled with spiced paneer and vegetables.

Crispy, spiced paneer bites with a tangy kick.

A flatbread wrap filled with spiced chicken and vegetables.

Crispy, spiced chicken bites with a tangy kick.

Marinated chicken cooked in a traditional clay oven.

Grilled chicken marinated in a flavorful blend of spices.

Grilled chicken seasoned with black pepper and spices.

Crispy puris filled with spiced water and potatoes.

Crispy pastry stuffed with spiced potatoes and peas.

A crunchy snack made with puffed rice, vegetables, and tamarind sauce.

Crispy puris topped with yogurt, chutneys, and sev.

Soft lentil dumplings served with yogurt and spices.

Crispy samosas topped with chutneys, yogurt, and spices.

Spicy mashed vegetable curry served with buttered buns.

Spiced chickpea curry served with fried puris.

Spiced chickpeas served with large, fluffy fried bread.

Spiced chickpeas served with large, fluffy fried bread.

Crispy rolls filled with vegetables and served with dipping sauce.

Crispy cauliflower tossed in a tangy, spicy sauce.

Spicy paneer cubes stir-fried with peppers and onions.

Crispy chicken pieces in a spicy, tangy sauce.

Stir-fried rice with vegetables and a savory seasoning. With add on egg or chicken.

Stir-fried noodles with vegetables and a flavorful sauce. With add on egg or chicken

16 oz - A bold, spicy Indo-Chinese favourite! This hot and sour soup is loaded with fresh veggies, fragrant garlic, and soy goodness—topped with crunchy fried noodles for that irresistible bite. Perfect to kick-start your appetite!

Spiced lentils tempered with aromatic spices.

Spiced potatoes sautéed with cumin.

Creamy lentils simmered in a rich, spiced tomato sauce.

Spiced chickpea curry.

Creamy curry with dumplings made from paneer and potatoes.

Crispy fritters made with mixed vegetables and spices.

Mixed vegetables cooked with peppers and aromatic spices.

Mixed vegetables in a creamy, mildly spiced sauce.

Roasted eggplant mashed and cooked with spices and tomatoes.

Fragrant rice cooked with mixed vegetables and spices.

Aromatic rice layered with spiced chicken.

Fragrant rice layered with tender lamb and spices.

Spiced rice cooked with tender goat or mutton pieces.

Sweet, deep-fried dough balls soaked in syrup.

Creamy rice pudding flavored with cardamom and nuts.

Sweet dessert made from mung beans, ghee, and sugar.

Sweet, spiced carrot pudding with nuts and milk.

Soft, spongy cheese dumplings in a creamy, sweet milk sauce.

Soft, leavened flatbread baked in a tandoor.

Soft naan brushed with melted butter.

Soft naan with a garlic and herb topping.

Spicy naan with a bold, flavorful kick.

Thin, unleavened flatbread cooked on a griddle.

Whole wheat flatbread baked in a tandoor.

Flaky, layered flatbread with a crispy texture.

Plain Paratha are layered unleavened indian flatbreads made with atta.

Flatbread stuffed with spiced paneer.

Flatbread stuffed with a blend of spiced fillings.

Whole wheat flatbread stuffed with spiced paneer.

Whole wheat flatbread stuffed with spiced potatoes.

A sweet and nutty delight! This soft, tandoor-baked naan is stuffed with a luscious mix of coconut, raisins, and crushed nuts—offering a perfect balance of rich flavour and gentle sweetness. A royal treat with every bite!

Steamed rice cakes served with a spiced lentil soup.

Crispy lentil fritters served with a spiced lentil soup.

A combination of steamed rice cakes and crispy lentil fritters with lentil soup.

Crispy, thin rice and lentil crepe.

Crispy dosa filled with a spiced potato mixture.

Fragrant rice cooked with cumin seeds.

Fresh mixed vegetables with a light dressing.

Cool yogurt mixed with spices and vegetables.