Showing all 3 results
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Channa Masala
Chana masala from the streets of Punjab is a classic spicy-tangy vegan dish.
Onion chunks are mixed with tej-patta, Kasuri methi, and special channa masala to delight your taste buds.
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Dal Tadka
Lentil curry creamy in taste.
Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.
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Baingan Bharta
A smoky dish from the Indian subcontinent that originated in the streets of Punjab.
Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.