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  • Indian veg restaurant in San diego

    Channa Masala

    Chana masala from the streets of  Punjab is a classic spicy-tangy vegan dish.

    Onion chunks are mixed with tej-patta, Kasuri methi, and special channa masala to delight your taste buds. 

    $16.99 Add to cart
  • Ayurvedic foods in San diego

    Dal Tadka

    Lentil curry creamy in taste.

    Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.  

    $16.99 Add to cart
  • Indian veg restaurant in San diego

    Baingan Bharta

    A smoky dish from the Indian subcontinent that originated in the streets of Punjab.

    Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.

    $16.99 Add to cart