It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.

This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose water and Jamun refer to berry of small size. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.

A romantic dessert to pop your mood.

Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours.  A delight for all sweet lovers.