Saag/ Saag Aloo

The wonderful thing about vegan saag is it’s the Indian staple of green spinach, turnip onion, and fenugreek leaves grind to a fine paste and cooked with crisp jeera, finely chopped ginger – garlic, and topped with tadka of assorted spices.



Additional information

Choose ounce

16oz, 32oz

Spice Level

Extra Hot, Hot, Medium, Mild


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