Mirch Masala Indian Restaurant Menu

Vegetable Pakora

Crunchy, fried vegetable fritters.

Paneer Tikka

Grilled paneer cubes marinated in flavorful spices.

Paneer Malai Tikka

Soft paneer cubes marinated in a creamy, mild spice blend and grilled.

Vada Pav

A spiced potato fritter served in a soft bun.

Paneer Kathi Roll

A flatbread wrap filled with spiced paneer and vegetables.

Paneer 65

Crispy, spiced paneer bites with a tangy kick.

Chicken Kathi Roll

A flatbread wrap filled with spiced chicken and vegetables.

Chicken 65

Crispy, spiced chicken bites with a tangy kick.

Tandoori Chicken

Marinated chicken cooked in a traditional clay oven.

Lahori Chicken Tikka

Grilled chicken marinated in a flavorful blend of spices.

Chicken Kali Mirch Tikka

Grilled chicken seasoned with black pepper and spices.

Pani Puri

Crispy, hollow puris bursting with spiced mashed potatoes and chilled, tangy mint water. It’s not just a snack, it’s an emotion served in one explosive bite after another.

Samosa

Golden, crispy pastry pockets stuffed with spiced potatoes, peas, and pure joy. One bite and you’re instantly transported to a street corner filled with stories, steam, and spice.

Bhel Puri

A crunchy snack made with puffed rice, vegetables, and tamarind sauce.

Dahi Sev Puri

Crispy puris topped with yogurt, chutneys, and sev.

Dahi Vada

Soft lentil dumplings served with yogurt and spices.

Samosa Chaat

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

Pav Bhaji

A buttery, mashed medley of veggies slow-cooked with bold spices, served sizzling hot with pillowy pav buns.

Chole Puri

Spiced chickpea curry served with fried puris.

Chole Bhature

Fluffy, golden bhature paired with bold, spiced chickpeas simmered to perfection.

Aloo Tikki Chaat

Crispy-on-the-outside, soft-on-the-inside potato patties—golden-fried and smothered in a riot of flavours. Topped with chickpea curry (chole), creamy yoghurt, zesty tamarind chutney, spicy green chutney, crunchy sev, and a sprinkle of chaat masala, each bite is a burst of tang, spice, and comfort.

Spring Roll

Crispy rolls filled with vegetables and served with dipping sauce.

Gobi Manchurian

Crispy cauliflower tossed in a tangy, spicy sauce.

Chilli Paneer

Spicy paneer cubes stir-fried with peppers and onions.

Chilli Chicken

Crispy chicken pieces in a spicy, tangy sauce.

Fried Rice (with add on Egg or Chicken)

Stir-fried rice with vegetables and a savory seasoning. With add on egg or chicken.

Chow Mein (with add on Egg or Chicken)

Stir-fried noodles with vegetables and a flavorful sauce. With add on egg or chicken

Manchow Soup

16 oz - A bold, spicy Indo-Chinese favourite! This hot and sour soup is loaded with fresh veggies, fragrant garlic, and soy goodness—topped with crunchy fried noodles for that irresistible bite. Perfect to kick-start your appetite!

Dal Tadka

Spiced lentils tempered with aromatic spices.

Masala Jeera Aloo

Spiced potatoes sautéed with cumin.

Dal Makhani

Creamy lentils simmered in a rich, spiced tomato sauce.

Channa Masala

Spiced chickpea curry.

Malai Kofta

Creamy curry with dumplings made from paneer and potatoes.

Kadhi Pakora

Crispy fritters made with mixed vegetables and spices.

Kadai Sabji /Mixed Vegetable

Mixed vegetables cooked with peppers and aromatic spices.

Vegetable Korma

Mixed vegetables in a creamy, mildly spiced sauce.

Baingan Bharta

Roasted eggplant mashed and cooked with spices and tomatoes.

Vegetable Tarkari Biryani

Fragrant rice cooked with mixed vegetables and spices.

Murgh Avadhi Biryani

Aromatic rice layered with spiced chicken.

Lamb Dum Biryani

Fragrant rice layered with tender lamb and spices.

Goat/Mutton Biryani

Spiced rice cooked with tender goat or mutton pieces.

Gulab Jamun

Sweet, deep-fried dough balls soaked in syrup.

Rice Kheer

Creamy rice pudding flavored with cardamom and nuts.

Moong Dal Halwa

Sweet dessert made from mung beans, ghee, and sugar.

Gajar Halwa

Sweet, spiced carrot pudding with nuts and milk.

Ras Malai

Soft, spongy cheese dumplings in a creamy, sweet milk sauce.

Plain Naan

Soft, leavened flatbread baked in a tandoor.

Butter Naan

Soft naan brushed with melted butter.

Garlic Naan

Soft naan with a garlic and herb topping.

Bullet Naan

Spicy naan with a bold, flavorful kick.

Tawa Roti

Thin, unleavened flatbread cooked on a griddle.

Tandoori Roti

Whole wheat flatbread baked in a tandoor.

Lachha Paratha

Flaky, layered flatbread with a crispy texture.

Plain Paratha

Plain Paratha are layered unleavened indian flatbreads made with atta.

Paneer Kulcha

Flatbread stuffed with spiced paneer.

Mixed Kulcha

Flatbread stuffed with a blend of spiced fillings.

Paneer Paratha

Whole wheat flatbread stuffed with spiced paneer.

Aloo Paratha

Whole wheat flatbread stuffed with spiced potatoes.

Peshwari Naan

A sweet and nutty delight! This soft, tandoor-baked naan is stuffed with a luscious mix of coconut, raisins, and crushed nuts—offering a perfect balance of rich flavour and gentle sweetness. A royal treat with every bite!

Idli Sambar

Steamed rice cakes served with a spiced lentil soup.

Sambar Vada

Crispy lentil fritters served with a spiced lentil soup.

Idli Vada Combo

A combination of steamed rice cakes and crispy lentil fritters with lentil soup.

Jeera Rice

Fragrant rice cooked with cumin seeds.

Salad

Fresh mixed vegetables with a light dressing.

Raita

Cool yogurt mixed with spices and vegetables.