Fired balls are made from a mixture of potato, paneer, carrot combined together, coated in a spicy, cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.
Fired balls are made from a mixture of potato, paneer, carrot combined together, coated in a spicy, cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.
Mango lassi from the lands of Punjab is similar to a smoothie/shake prepared with yogurt, milk, and Alfonzo mango topped with the aromatic taste of kewda and served chilled.
Indian famous condiment (raita) prepared with yogurt mixed with roasted cumin powder, veggies like onions, cucumbers & tomato, sprinkled with black pepper, rock salt and topped with cilantro.
Indian raita is usually accompanied by biryani, pulao, or kababs.