Delicious, a traditional recipe from the streets of Goa.
Chicken/Goat/Lamb protein of your choice is cooked with deep-fried potatoes, and added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar.
Nutritious curries from North India straight to San Diego.
Chicken/Goat/Lamb protein of your choice are marinated with a fine ground paste : (of fresh-picked spinach mixed with mustard seeds, Kao, fresh fenugreek leaves).
These pieces are sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.
Our plate of Samosa chaat is layered with a base of papri, topped with Punjabi chole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice (Tangy – sweet tamarind /Spicy – Cilantro, Green Chilies).
Papri refers to crunchy (tortilla) chips, where this base is dressed with boiled/cooked chole, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture.
A flavor to balance your mood from the streets of Uttar Pradesh.
Bhelpuri is a combination of puffed rice, crushed papris, onions, potatoes, topped with yummy chutneys, crispy sev, and fresh coriander leaves from the street of Mumbai.
Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember.
Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, and carrot grind to a smooth creamy paste, mixed with chicken/goat/lamb protein of your choice, topped with cream, served well with garlic naan.