Experience the perfect blend of mashed potatoes and spices, pan-fried to golden perfection. Aloo Tikki is a classic North Indian appetizer that promises a crunchy exterior and a melt-in-your-mouth interior.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
Indian famous condiment (raita) prepared with yogurt mixed with roasted cumin powder, veggies like onions, cucumbers & tomato, sprinkled with black pepper, rock salt and topped with cilantro.
Indian raita is usually accompanied by biryani, pulao, or kababs.
This is an Indian classic that comes from Rajasthan Royal Cuisine that’s sure to please. It features a delicious mix of yogurt, grapes, and makhana cooked in a flavorful curry sauce with a dash of cream.
A popular delicious North Indian Curry made up of fresh spinach, Kao, mustard seed, fenugreek leaves, crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.
A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.
Kheer is a traditional Indian dessert made with milk, rice, and sugar, and it’s one of the most popular desserts on Mirchmasala2go!
This kheer recipe is special because it’s made with short grain rice, which gives it a creamy texture. The milk is simmered until it’s nice and thick, and then the rice followed by sugar is added and cooked until it’s soft. Garnished with cardamom, almonds, raisins and topped with Kewra at the end giving a delicious aroma to the dish.
And that’s it! So next time you’re in the mood for something sweet, give this kheer recipe a try. You won’t be disappointed!
Our Moong Dal Halwa is a classic Indian dessert that’s sure to please.
It’s made with yellow mung beans, sugar, milk, and a blend of spices thereafter topped with almonds, cashews and raisins for an unforgettable flavor experience. Enjoy it any time of day for a sweet treat.
Our plate of Samosa chaat is layered with a base of papri, topped with Punjabi chole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice (Tangy – sweet tamarind /Spicy – Cilantro, Green Chilies).
Papri refers to crunchy (tortilla) chips, where this base is dressed with boiled/cooked chole, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture.
A flavor to balance your mood from the streets of Uttar Pradesh.