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Showing 229–240 of 252 results
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Dahi Bara / Dahi Vada Chaat
$9.99 Select optionsGluten-free tempting street chaat coming from the street of Awad.
A bowl prepared with a base of papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro /tamarind chutneys, and served chilled.
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Veg. Biryani
$14.99 Select optionsThe authentic signature dish of Hyderabadi – dum biryani.
Prepared with long grain basmati rice, freshly picked vegetables, cooked with yogurt, whole / grounded spices, and enhances the taste with dry plum for biryani lovers.
Can be made Vegan, if requested.
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Chhole Bhature Chaat
$9.99 Select options2 in 1 combination, coming straight from the heart of Delhi streets.
Our authentic protein-packed chickpea gravy is spicy and severed with deep-fried puffed bread (bhatures).
This flavorful salsa is simply irresistible. Our is plate served with chole – bhature, side of onion and pickle.
Quantity: Chole bowl with 2 Bhature
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Dal Tadka
$13.99 Add to cartLentil curry creamy in taste.
Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.
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Tandoori Roti
$3.99 Add to cartWhole-wheat flour bread, baked in tandoor (Clay Owen) ready to serve with any kind of curries.
Can be made vegan as per your choice.
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Aloo Paratha
$4.99 Select optionsWhole-wheat bread stuffed with chopped onions, mashed potatoes, grounded spices.
Topped with a pinch of amchur powder, shallow fried.
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Chicken/Goat/Lamb Curry
$16.99 – $18.99 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken/Goat/Lamb protein as per your choice is prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Paneer Kadai
$15.99 Select optionsThis dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian Cuisine.
Irresistible, aromatic paneer kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), jeera (cumin seeds), and flavored with semi grounded spices.
Enjoy best with naan or even jeera rice.
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Paneer Makhani / Butter Paneer
$15.99 Select optionsPunjabi dish made with assorted spices, cream, cubes of paneer tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom.
Paneer Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.
A tint of sweetness to relish your buds.
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Chicken Biryani
$16.99 Select optionsPopular Indian dish prepared with tender flavorsome chicken marinated with creamy yogurt, spices, layered with aromatic rice, topped with kewda water (extract from pandanus flowers similar to rose water).
A rich delight to your mood.
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Paneer Tikka Masala
$150.00 Select optionsSaucy, delicious, and luscious in each bite.
A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.
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Mutton / Goat Biryani
$18.99 Select optionsA Plate of steaming hot basmati rice, layered with mutton/goat pieces of your choice, cooked with flavors, served with love.
From the streets of Nawab’s – Lucknow.
