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Showing all 11 results
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Chicken/Goat/Lamb Saag
$16.99 – $18.99 Select optionsNutritious curries from North India straight to San Diego.
Chicken/Goat/Lamb protein of your choice are marinated with a fine ground paste : (of fresh-picked spinach mixed with mustard seeds, Kao, fresh fenugreek leaves).
These pieces are sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.
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Chicken/Goat/Lamb Jalfrezi
$16.99 – $18.99 Select optionsIndian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh.
Prepared with juicy chicken/goat/lamb protein of your choice, mixed with chunks of onions, and bell peppers roasted with aromatic semi-grounded spices, goes well with naan.
Each bite surprises you with khatta (tangy) meetha (sweet) flavor.
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Chicken Makhani – Butter Tray
Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Jalfrezi Tray
$75.99 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Vindaloo Tray
$75.99 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Tikka Masala Tray
$160.00 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Saag Tray
$75.99 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Makhani – Butter Tray
$75.99 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Korma Tray
$160.00 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Kadai Tray
$160.00 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Curry Tray
$75.99 Select optionsA dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
