Showing 61–64 of 64 results

  • Indian Cuisine Restaurant in San diego

    Paneer-Peas Curry Tray

    Saucy, delicious, and luscious in each bite.

    A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.       

    $74.99 Select options
  • Indian Cuisine Restaurant in San diego

    Paneer Makhani / Butter Paneer Tray

    Punjabi dish made with assorted spices, cream, cubes of paneer tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom.

    Paneer Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.

    A tint of sweetness to relish your buds.

    $74.99 Select options
  • Indian Cuisine Restaurant in San diego

    Paneer Kadai Tray

    This dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian Cuisine.

    Irresistible, aromatic paneer kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), jeera (cumin seeds),  and flavored with semi grounded spices.

    Enjoy best with naan or even jeera rice.    

    $74.99 Select options
  • Top 10 Restaurants in San diego

    Malai Kofta Tray

    Malai means cream and kofta are the fried balls.

    Fired balls are made from a mixture of potato, paneer, carrot combined together,  coated in a spicy,  cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.

    $160.00 Select options