Showing all 11 results

  • Indian food in San diego

    Goat Korma

    Mughlai style goat dish where goat pieces are cooked with a fresh creamy onion-tomato sauce, yogurt, sprinkled with grounded cumin and cardamom powder to celebrate a smooth rich flavor on your plate.

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  • Indian food in San diego

    Goat Vindaloo

    Special curry coming straight from western India.

    Cooked with goat pieces mixed with crispy fried potato chunks,  flavored with vinegar, and assorted with spices goes well with garlic naan.

    Enjoy the pleasure of variety on your plate.       

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  • Goat Saagwala

    Delight in the wholesome goodness of Goat Saagwala – where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish.

    This classic combination offers a perfect blend of creamy Goat and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

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  • Goat Hyderabadi Curry

    Embark on a culinary journey with our Goat Hyderabadi Curry – a delightful combination of goat pieces in a Hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city’s culinary heritage.

    A dish that elevates your taste buds to new heights.

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  • Goat Rogan Josh

    Dive into the exquisite richness of Goat Rogan Josh – succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices.

    This dish combines the creaminess of paneer with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

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  • Shahi Goat

    Experience regal indulgence with our Shahi Goat– a royal treat where paneer cubes are immersed in a rich, creamy tomato-based gravy infused with aromatic spices and a touch of royalty.

    This dish promises a symphony of flavors, creating a dining experience fit for kings and queens.

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  • Goat Jalfrezi

    Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of goat, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy.

    The perfect side to your favorite Indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

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  • Indian food in San diego

    Goat Curry

    A dish originated in the Indian Sub-continent.

    Authentic fresh, juicy, tender goat chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

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  • Goat Tikka Masala

    Saucy, delicious, and luscious in each bite.

    A non-vegetarian Indian dish made of marinated and grilled goat chunks, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.       

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  • Goat Kadai

    This dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian Cuisine.

    Irresistible, aromatic goat kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), jeera (cumin seeds),  and flavored with semi grounded spices.

    Enjoy best with naan or even jeera rice.    

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  • Goat Makhani

    Punjabi dish made with assorted spices, cream, cubes of goat pieces tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom’

    Goat Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.

    A tint of sweetness to relish your buds.

    $17.99 Select options