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  • San diego restaurants

    Paneer Saag

    Paneer Saag is a classic popular Indian dish cooked in creamy spinach gravy, with kale mustard and fenugreek leaves turnip, tossed with cubes of paneer, sauté with cumin.

    Loaded with the aroma of fresh garlic to delight your tastebuds.

    $150.00 Select options
  • List of Restaurants in San diego

    Paneer Tikka Masala

    Saucy, delicious, and luscious in each bite.

    A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.       

    $150.00 Select options

  • Angoor (Grapes) Makhana (Fox Nut) Curry Special

    Presenting MM2GO Signature dish, sweet and sour – Angoor Makhana Curry Special.

    This is an Indian classic that comes from Rajasthan Royal Cuisine that’s sure to please. It features a delicious mix of yogurt, grapes, and makhana cooked in a flavorful curry sauce with a dash of cream.

     

    $160.00 Select options
  • Indian Cuisine Restaurant in San diego

    Veggi Malai Kofta

    Malai means cream and kofta are the fried balls.

    Fired balls are made from a mixture of potato, paneer, carrot combined together,  coated in a spicy,  cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.

     

    $160.00 Select options
  • Indian Cuisine Restaurant in San diego

    Kadai Paneer

    Enjoy the bold and robust flavors of Kadai Paneer, a dish where succulent cubes of paneer are cooked with bell peppers, onions, and aromatic spices in an iron wok.

    $150.00 Select options
  • Veggie Navratan

    Veggie Navratan Korama

    A medley of nine different vegetables in a rich and creamy cashew-based gravy, Veggie Navratan Korma is a culinary masterpiece that promises a burst of colors and flavors.

    $150.00 Select options
  • Indian Cuisine Restaurant in San diego

    Punjabi/Dum Aloo

    Dive into the heartiness of Punjabi/Dum Aloo, where baby potatoes are slow-cooked in a flavorful and aromatic curry, making it a true Punjabi delight.

    $140.00 Select options
  • Indian veg restaurant in San diego

    Chana Masala

    A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.

    Feel the explosion of flavors.

    $140.00 Select options
  • Restaurants near San diego

    Dal Makhni

    A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.

    Feel the explosion of flavors.

    $120.00 Select options
  • Ayurvedic foods in San diego

    Dal Tadka

    Lentil curry creamy in taste.

    Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.  

    $110.00 Select options