Popular Indian dish prepared with tender flavorsome chicken marinated with creamy yogurt, spices, layered with aromatic rice, topped with kewda water (extract from pandanus flowers similar to rose water).
A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.
Fired balls are made from a mixture of potato, paneer, carrot combined together, coated in a spicy, cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.
Indulge in the culinary symphony of our Mirch Masala 2 Go Special Biryani – a signature blend of fragrant basmati rice and succulent meats or vegetables, slow-cooked to perfection with aromatic spices.
Savor the richness and complexity of spices in every bite, making this dish a true highlight of Mirch Masala 2 Go’s exceptional offerings.