Dal Makhni

A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.

Feel the explosion of flavors.


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Disclaimer: “Our restaurant offers products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we do take steps to minimize the risk of cross-contamination, but we cannot guarantee that any of our products are safe to consumer for people with allergies of peanut, tree nut, soy, milk, egg or wheat.”

Additional information

Choose ounce


Spice Level

Extra Hot, Hot, Medium, Mild


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