Baingan Bharta Tray

A smoky dish from the Indian subcontinent that originated in the streets of Punjab.

Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.


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Additional information

Tray Type

Full Tray, Half Tray

Spice Level

Extra Hot, Hot, Medium, Mild


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