Indian food restaurants in San diego

Dahi Bara / Dahi Vada Chaat Tray

Gluten-free tempting street chaat coming from the street of Awad.

A  bowl prepared with a base of papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro /tamarind chutneys, and served chilled.

$79.99

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Disclaimer: “Our restaurant offers products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we do take steps to minimize the risk of cross-contamination, but we cannot guarantee that any of our products are safe to consumer for people with allergies to peanut, tree nut, soy, milk, egg or wheat etc."

Additional information

Tray Type

Full Tray, Half Tray
Spice Level

Extra Hot, Hot, Medium, Mild

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