An indispensable part of the Indian cuisine. Asafoetida is a herb extracted from Ferula Assa-Fotida.
Despite India not being its native, it’s used widely in Indian medicines too. This condiment is bitter, sharp, and pungent in taste. Aids in digestion, acts well to treat bronchitis and kidney stones, a great herb for digestion of protein also aids in the prevention of gas or gastric issues.