- Scranton Rd: +1 858-412-5391
- info@mirchmasala2go.com
-
Bhindi Masala Tray
Bhindi masala a vegan – gluten-free North-Indian cuisine.
Cooked with ajwain (OREGANO seeds), finely chopped onion, fried okra sprinkled, with turmeric, salt, cumin powder, and topped with lemon.
Simply a mouth-watering spicy preparation.
-
Vegan Saag Aloo Tray
A popular delicious North Indian Curry made up of fresh spinach, Kao, mustard seed, fenugreek leaves, crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.
-
Baingan Bharta Tray
A smoky dish from the Indian subcontinent that originated in the streets of Punjab.
Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.
-
Jeera Aloo Tray
A popular delicious North Indian Curry.
Made up of fresh spinach, Kao, mustard seed, fenugreek leaves, crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.
-
Zucchini Curry Tray
Fresh zucchini cooked with mustard seeds, grounded masalas, tint of jaggery, gives a sweet – spicy taste to delight your mood.
-
Aloo Matar Tray
Aloo mutter is a Punjabi dish cooked with potatoes and peas in a spicy creamy sauce.
The sauce is generally prepared with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices.
This recipe is vegan and gluten-free.
-
Vegan Saag Tray
The wonderful thing about vegan saag is it’s the Indian staple of green spinach, turnip along with onion, fenugreek leaves grind to a fine paste and cooked with crisp jeera, finely chopped ginger – garlic, and topped with tadka of assorted spices.
-
Vegan Curry Tray
Vegan curry, a super tasty dish, made with seasonal veggies, prepared with an authentic set of Indian herbs and spices.
A great vegan curry served with love for you.
-
Vegan Kadai Tray
Veg Kadai is a delicious Indian vegan dish cooked with chunks of onion tomato, bell pepper, broccoli, and other seasonal veggies sauté with Kasuri methi and mirchmasala special kadi masala.
This colorful medley of crunchy veggies gives an appetizing appearance along with a delicious taste.
-
Vegan Vindaloo Tray
Goan in origin, vindaloo is a hot and spicy (peppercorn) preparation that typically features onion tomato gravy mixed with crisp potato and veggies marinated in vinegar and garlic, and served well with naan.
-
Dal Makhni Tray
A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.
Feel the explosion of flavors.
-
Paneer Vindaloo Tray
Special curry coming straight from western India.
Cooked with paneer pieces mixed with crispy fried potato chunks, flavored with vinegar, and assorted with spices goes well with garlic naan.
Enjoy the pleasure of variety on your plate.
Our Menus
- A la Carte (27)
- Chicken Tray (11)
- Goat Tray (8)
- Lamb Tray (8)
- Appetizers (5)
- Appetizers Tray (7)
- Beverages (14)
- Briyani Tray (4)
- Catering menu (65)
- Chaat Tray (10)
- Chaats Corner (8)
- Chicken Items (6)
- Desserts (5)
- Desserts Tray (2)
- Extras Tray (1)
- Fresh Breads (8)
- Goat Items (6)
- Indian Rice (5)
- Indo Chinese (6)
- Lamb Items (6)
- Non-Vegetarian (5)
- Panner Items (6)
- Party Planner (30)
- Biriyani (3)
- Dessert (3)
- Meals (2)
- Side & Rice (2)
- Speciality (14)
- Meat Curries (5)
- Vegetarian Curry (9)
- Starters & Tandoori (6)
- Sides (6)
- Snacks (8)
- South Indian (6)
- Specialities (8)
- Specialities Tray (7)
- Tandoori (5)
- Tandoori Tray (5)
- Top Recipes (8)