Showing 1–12 of 13 results

  • Ayurvedic foods in San diego

    Dal Tadka Tray

    Lentil curry creamy in taste.

    Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.  

    $110.00 Select options
  • Aloo Gobi

    Aloo Gobi Tray

    A popular delicious North Indian Curry made up of fresh spinach, Kao,  mustard seed, fenugreek leaves,  crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.

    $75.99 Select options
  • Indian veg restaurant in San diego

    Chana Masala Tray

    Chana masala from the streets of  Punjab is a classic spicy-tangy vegan dish.

    Onion chunks are mixed with tej-patta, Kasuri methi, and special channa masala to delight your taste buds. 

    $69.99 Select options
  • Indian veg restaurant in San diego

    Bhindi Masala Tray

    Bhindi masala a vegan – gluten-free North-Indian cuisine.

    Cooked with ajwain (OREGANO seeds), finely chopped onion, fried okra sprinkled, with turmeric, salt, cumin powder, and topped with lemon.

    Simply a mouth-watering spicy preparation.      

    $69.99 Select options
  • Indian Cuisine Restaurant in San diego

    Vegan Saag Aloo Tray

    A popular delicious North Indian Curry made up of fresh spinach, Kao,  mustard seed, fenugreek leaves,  crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.

    $75.99 Select options
  • Indian veg restaurant in San diego

    Baingan Bharta Tray

    A smoky dish from the Indian subcontinent that originated in the streets of Punjab.

    Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.

    $69.99 Select options
  • Indian Cuisine Restaurant in San diego

    Jeera Aloo Tray

    A popular delicious North Indian Curry.

    Made up of fresh spinach, Kao,  mustard seed, fenugreek leaves,  crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.

    $69.99 Select options
  • Indian food resturants in San diego

    Zucchini Curry Tray

    Fresh zucchini cooked with mustard seeds, grounded masalas, tint of jaggery, gives a sweet – spicy taste to delight your mood.

    $69.99 Select options
  • Indian Cuisine Restaurant in San diego

    Aloo Matar Tray

    Aloo mutter is a Punjabi dish cooked with potatoes and peas in a spicy creamy sauce.

    The sauce is generally prepared with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices.

    This recipe is vegan and gluten-free.

    $69.99 Select options
  • Indian Cuisine in San diego

    Vegan Saag Tray

    The wonderful thing about vegan saag is it’s the Indian staple of green spinach, turnip along with onion, fenugreek leaves grind to a fine paste and cooked with crisp jeera, finely chopped ginger – garlic, and topped with tadka of assorted spices.

    $69.99 Select options
  • Indian Cuisine Restaurant in San diego

    Vegan Curry Tray

    Vegan curry, a super tasty dish, made with seasonal veggies, prepared with an authentic set of Indian herbs and spices.

    A great vegan curry served with love for you.

    $69.99 Select options
  • Indian Cuisine Restaurant in San diego

    Vegan Kadai Tray

    Veg Kadai is a delicious Indian vegan dish cooked with chunks of onion tomato, bell pepper, broccoli, and other seasonal veggies sauté with Kasuri methi and mirchmasala special kadi masala.

    This colorful medley of crunchy veggies gives an appetizing appearance along with a delicious taste.                  

    $69.99 Select options