Delight in the quintessential South Indian breakfast dish, Idli Sambar, at Mirch Masala, where tradition and taste harmonize beautifully.

Our Idlis are steamed to perfection, resulting in fluffy, rice cakes that are both light and satisfying.

Thin, golden-brown crepes made from fermented rice and lentil batter.

Accompanied by savory Sambar and assorted chutneys.