Gulab Jamun

It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.

This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose and Jamun refer to berry of purple color. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.

A romantic dessert to pop your mood.

Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours.  A delight for all sweet lovers.


Disclaimer: “Our restaurant offers products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we do take steps to minimize the risk of cross-contamination, but we cannot guarantee that any of our products are safe to consumer for people with allergies to peanut, tree nut, soy, milk, egg or wheat etc."


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