Additional information
Choose ounce | 16oz |
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Spice Level | Extra Hot, Hot, Medium, Mild |
Punjabi dish made with assorted spices, cream, cubes of lamb chunks are tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom.
Lamb Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.
A tint of sweetness to relish your buds.
$18.99
Choose ounce | 16oz |
---|---|
Spice Level | Extra Hot, Hot, Medium, Mild |
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