Lamb Makhani/Butter

Punjabi dish made with assorted spices, cream, cubes of lamb chunks are tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom.

Lamb Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.

A tint of sweetness to relish your buds.


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Disclaimer: “Our restaurant offers products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we do take steps to minimize the risk of cross-contamination, but we cannot guarantee that any of our products are safe to consumer for people with allergies to peanut, tree nut, soy, milk, egg or wheat etc."

Additional information

Choose ounce


Spice Level

Extra Hot, Hot, Medium, Mild


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