A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.
Papri refers to crunchy (tortilla) chips, where this base is dressed with boiled/cooked chole, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture.
A flavor to balance your mood from the streets of Uttar Pradesh.
Mughlai style paneer dish where paneer cubes are cooked with a fresh creamy onion-tomato sauce, yogurt, sprinkled with grounded cumin and cardamom powder to celebrate a smooth rich flavor on your plate.
A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.
Indian famous condiment (raita) prepared with yogurt mixed with roasted cumin powder, veggies like onions, cucumbers & tomato, sprinkled with black pepper, rock salt and topped with cilantro.
Indian raita is usually accompanied by biryani, pulao, or kababs.
Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.