Showing 217–228 of 252 results

  • Water

    Quantity:  20 oz

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  • Indian restaurants in San diego

    Mango Maaza Juice

    Being a great source of Vitamin C this juicy beverage is a perfect morning drink made with refreshingly sweet guava nectar.  

    $3.99 Add to cart
  • Street Food in San diego

    Chicken/Goat/Lamb Makhani – Butter Tray

    Smooth, rich gravy enriched with cream is a famous Punjabi/Mughlai dish.

    Chicken/goat/lamb protein of your choice are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.  

    $89.99$99.99 Select options
  • Street Food in San diego

    Chicken/Goat/Lamb Korma Tray

    Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember.

    Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with chicken/goat/lamb protein of your choice, topped with cream, served well with garlic naan.

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  • Street Food in San diego

    Chicken/Goat/Lamb Saag Tray

    Nutritious curries from North India straight to San Diego.

    Chicken/Goat/Lamb protein of your choice are marinated with a fine ground paste :  (of fresh-picked spinach mixed with mustard seeds, Kao, fresh fenugreek leaves).

    These pieces are sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.

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  • Street Food in San diego

    Chicken/Goat/Lamb Vindaloo Tray

    Delicious, a traditional recipe from the streets of Goa.

    Chicken/Goat/Lamb protein of your choice is cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar.

    Experience the pleasure of variety on your plate.

    $89.99$99.99 Select options
  • Indian food in San diego

    Chicken/Goat/Lamb Kadai Tray

    Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh.

    Prepared with juicy chicken/goat/lamb protein of your choice, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan.

    Each bite surprises you with khatta (tangy) meetha (sweet) flavor.

    $89.99$99.99 Select options
  • Indian food restaurants in San diego

    Chole Aloo Kulcha Chaat Tray

    The aroma from the streets of Amritsar.

    Aloo kulcha’s are crisp, soft layered bread stuffed with boiled potatoes, tossed with red chili, cumin powder, and grounded masalas.

     An interesting combo to uplift your evenings. Our is plate served with chole -kulcha, side of onion, and pickle.

    $75.99 Select options
  • Indian food restaurants in San diego

    Chole Bhature Chaat Tray

    2 in 1 combination, coming straight from the heart of Delhi streets.

    Our authentic protein-packed chickpea gravy is spicy and severed with deep-fried puffed bread (bhatures).

    This flavorful salsa is simply irresistible. Our is plate served with chole – bhature, side of onion and pickle.

    $75.99 Select options
  • Indian food restaurants in San diego

    Dahi Bara / Dahi Vada Chaat Tray

    Gluten-free tempting street chaat coming from the street of Awad.

    A  bowl prepared with a base of papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro /tamarind chutneys, and served chilled.

    $79.99 Select options
  • Street Food in San diego

    Samosa Chaat Tray

    Punjabi Appetizer from the streets of Punjab .

    Our plate of Samosa chaat is layered with a base of papri, topped with Punjabi chole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice (Tangy – sweet tamarind /Spicy – Cilantro, Green Chilies). 

    The explosion of flavors in every bite.

    $79.99 Select options
  • Indian Cuisine near me

    Gulab Jamun Tray

    It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.

    This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose water and Jamun refer to berry of small size. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.

    A romantic dessert to pop your mood.

    Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours.  A delight for all sweet lovers.

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