Smooth, rich gravy enriched with cream is a famous Punjabi/Mughlai dish.
Chicken/goat/lamb protein of your choice are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.
Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember.
Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with chicken/goat/lamb protein of your choice, topped with cream, served well with garlic naan.
Nutritious curries from North India straight to San Diego.
Chicken/Goat/Lamb protein of your choice are marinated with a fine ground paste : (of fresh-picked spinach mixed with mustard seeds, Kao, fresh fenugreek leaves).
These pieces are sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.
Delicious, a traditional recipe from the streets of Goa.
Chicken/Goat/Lamb protein of your choice is cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar.
Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh.
Prepared with juicy chicken/goat/lamb protein of your choice, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan.
Each bite surprises you with khatta (tangy) meetha (sweet) flavor.
Gluten-free tempting street chaat coming from the street of Awad.
A bowl prepared with a base of papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro /tamarind chutneys, and served chilled.
Our plate of Samosa chaat is layered with a base of papri, topped with Punjabi chole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice (Tangy – sweet tamarind /Spicy – Cilantro, Green Chilies).
It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.
This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose water and Jamun refer to berry of small size. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.
A romantic dessert to pop your mood.
Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours. A delight for all sweet lovers.