The authentic signature dish of Hyderabadi – dum biryani.
Prepared with long grain basmati rice, freshly picked vegetables, cooked with yogurt, whole / grounded spices, and enhances the taste with dry plum for biryani lovers.
A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.
Delicious, a traditional recipe from the streets of Goa.
Chicken/Goat/Lamb protein of your choice is cooked with deep-fried potatoes, and added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar.
Fired balls are made from a mixture of potato, paneer, carrot combined together, coated in a spicy, cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.
Our plate of Samosa chaat is layered with a base of papri, topped with Punjabi chole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice (Tangy – sweet tamarind /Spicy – Cilantro, Green Chilies).
Gluten-free tempting street chaat coming from the street of Awad.
A bowl prepared with a base of papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro /tamarind chutneys, and served chilled.
Nutritious curries from North India straight to San Diego.
Chicken/Goat/Lamb protein of your choice are marinated with a fine ground paste : (of fresh-picked spinach mixed with mustard seeds, Kao, fresh fenugreek leaves).
These pieces are sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.
Bhelpuri is a combination of puffed rice, crushed papris, onions, potatoes, topped with yummy chutneys, crispy sev, and fresh coriander leaves from the street of Mumbai.
Authentic fresh, juicy, tender chicken/Goat/Lamb protein as per your choice is prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.