It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.
This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose and Jamun refer to berry of purple color. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.
A romantic dessert to pop your mood.
Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours. A delight for all sweet lovers.
Paneer Saag is a classic popular Indian dish cooked in creamy spinach gravy, with kale mustard and fenugreek leaves turnip, tossed with cubes of paneer, sauté with cumin.
Loaded with the aroma of fresh garlic to delight your tastebuds.
Made up of fresh spinach, Kao, mustard seed, fenugreek leaves, crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.
A smoky dish from the Indian subcontinent that originated in the streets of Punjab.
Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.
Mughlai style paneer dish where paneer cubes are cooked with a fresh creamy onion-tomato sauce, yogurt, sprinkled with grounded cumin and cardamom powder to celebrate a smooth rich flavor on your plate.
Try to satisfy your hunger with our full-flavored, highest-selling cuisine.
The moist, tender protein of your choice (chicken/Goat/Lamb) is coated with roasted masalas, and fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy salsa of Indian-Punjabi tikka masala only @ mirchmasala2go.
A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.
A Mughali delicious combination of lean cut succulent mutton/lamb chunks marinated with special masalas, cooked with premium rice, and garnished with fresh herbs.
Smooth, rich gravy enriched with cream is a famous Punjabi/Mughlai dish.
Chicken/goat/lamb protein of your choice are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.