Baingan Bharta

A smoky dish from the Indian subcontinent that originated in the streets of Punjab.

Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.


Item not available from 1st October – 20th October 2021. We apologize for the inconvenience!

Additional information

Choose ounce

16oz, 32oz

Spice Level

Extra Hot, Hot, Medium, Mild


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