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Showing all 5 results
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Gulab Jamun
It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.
This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose and Jamun refer to berry of purple color. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.
A romantic dessert to pop your mood.
Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours. A delight for all sweet lovers.
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Moong Dal Halwa
Our Moong Dal Halwa is a classic Indian dessert that’s sure to please.
It’s made with yellow mung beans, sugar, milk, and a blend of spices thereafter topped with almonds, cashews and raisins for an unforgettable flavor experience. Enjoy it any time of day for a sweet treat.
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Ras Malai
Delight your senses with our Ras Malai – a luscious Indian dessert that transports you to a realm of sweet indulgence. Soft and spongy cottage cheese patties immersed in a cardamom-infused creamy milk, this decadent treat melts in your mouth, leaving a lingering taste of rich sweetness.
Experience the perfect balance of textures and flavors as you savor the creamy elegance of our Ras Malai, a divine conclusion to your culinary journey with us.
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Gajar Halwa
Satisfy your sweet cravings with our Gajar Halwa – a decadent Indian dessert made from grated carrots, simmered in rich, aromatic milk, and sweetened to perfection. Indulge in the velvety texture and warm spices that make every spoonful a delightful journey into the heart of traditional Indian sweets.
A comforting and timeless treat that captures the essence of festive celebrations and joyous moments.
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Rice Kheer
Kheer is a traditional Indian dessert made with milk, rice, and sugar, and it’s one of the most popular desserts on Mirchmasala2go!
This kheer recipe is special because it’s made with short grain rice, which gives it a creamy texture. The milk is simmered until it’s nice and thick, and then the rice followed by sugar is added and cooked until it’s soft. Garnished with cardamom, almonds, raisins and topped with Kewra at the end giving a delicious aroma to the dish.
And that’s it! So next time you’re in the mood for something sweet, give this kheer recipe a try. You won’t be disappointed!
Size: 8OZ