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  • Restaurants near San diego

    Dal Makhni

    A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.

    Feel the explosion of flavors.

    $15.99 Select options
  • Top 10 Restaurants in San diego

    Malai Kofta

    Malai means cream and kofta are the fried balls.

    Fired balls are made from a mixture of potato, paneer, carrot combined together,  coated in a spicy,  cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.

     

    $15.99 Select options
  • Indian veg restaurant in San diego

    Chana Masala

    Chana masala from the streets of  Punjab is a classic spicy-tangy vegan dish.

    Onion chunks are mixed with tej-patta, Kasuri methi, and special channa masala to delight your taste buds. 

    $14.99 Add to cart
  • Ayurvedic foods in San diego

    Dal Tadka

    Lentil curry creamy in taste.

    Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.  

    $13.99 Add to cart
  • Indian veg restaurant in San diego

    Bhindi Masala

    Bhindi masala a vegan – gluten-free North-Indian cuisine.

    Cooked with ajwain (OREGANO seeds), finely chopped onion, fried okra sprinkled, with turmeric, salt, cumin powder, and topped with lemon.

    Simply a mouth-watering spicy preparation.      

    $16.99 Select options
  • Indian Cuisine Restaurant in San diego

    Jeera Aloo

    A popular delicious North Indian Curry.

    Made up of fresh spinach, Kao,  mustard seed, fenugreek leaves,  crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.

    $15.99 Read more
  • Aloo Gobi

    Delight in the classic Aloo Gobi – a timeless combination of potatoes and cauliflower, expertly spiced and cooked to perfection.

    This dish is a comforting and hearty addition to any meal, delivering the essence of homely Indian flavors in every bite.

    $16.99 Add to cart
  • Dal Mili-Juli

    Experience the heartiness of Dal Mili-Juli, a wholesome blend of mixed lentils cooked to perfection.

    This comforting dish offers a symphony of textures, combining the creaminess of lentils with the crunch of assorted vegetables. A soul-satisfying journey in every spoonful.

    $16.99 Select options
  • Kadi Pakoda

    Dive into the crunchy delight of Kadai Pakoda – a tempting mix of assorted fritters, deep-fried to golden perfection.

    Each flavorful bite is a medley of spices and textures, creating a savory experience that tantalizes the taste buds.

    $16.99 Add to cart
  • Angoor (Grapes) Makhana (Fox Nut) Curry Special

    Presenting MM2GO Signature dish, sweet and sour – Angoor Makhana Curry Special.

    This is an Indian classic that comes from Rajasthan Royal Cuisine that’s sure to please. It features a delicious mix of yogurt, grapes, and makhana cooked in a flavorful curry sauce with a dash of cream.

     

    $16.99 Select options
  • Indian veg restaurant in San diego

    Baingan Bharta

    A smoky dish from the Indian subcontinent that originated in the streets of Punjab.

    Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.

    $16.99 Add to cart