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- info@mirchmasala2go.com
Showing 1–12 of 236 results
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Garlic Naan
Perfect flavored flatbread, stuffed with finely chopped garlic and topped with cilantro.
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Butter Naan
Butter naan is a traditional Hyderabad flat layered bread, light and fluffy, unique in texture, baked in a tandoor (Clay Owen).
Feel the softness in every morsel you bite.
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Chicken/Goat/Lamb Tikka Masala
Try to satisfy your hunger with our full-flavored, highest-selling cuisine.
The moist, tender protein of your choice (chicken/Goat/Lamb) is coated with roasted masalas, and fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy salsa of Indian-Punjabi tikka masala only @ mirchmasala2go.
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Veg-Samosa
Punjabi Samosa is a deep-fried or baked pastry in a triangular shape filled with savory spiced potatoes, peas, and herbs, accompanied by chutney.
Quantity: 2 Samosa
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Chicken/Goat/Lamb Makhani – Butter
Smooth, rich gravy enriched with cream is a famous Punjabi/Mughlai dish.
Chicken/goat/lamb protein of your choice are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.
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Mango Lassi
Mango lassi from the lands of Punjab is similar to a smoothie/shake prepared with yogurt, milk, and Alfonzo mango topped with the aromatic taste of kewda and served chilled.
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Chicken/Goat/Lamb Korma
Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember.
Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, and carrot grind to a smooth creamy paste, mixed with chicken/goat/lamb protein of your choice, topped with cream, served well with garlic naan.
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Gulab Jamun
It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.
This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose and Jamun refer to berry of purple color. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.
A romantic dessert to pop your mood.
Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours. A delight for all sweet lovers.
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Paneer Saag
Paneer Saag is a classic popular Indian dish cooked in creamy spinach gravy, with kale mustard and fenugreek leaves turnip, tossed with cubes of paneer, sauté with cumin.
Loaded with the aroma of fresh garlic to delight your tastebuds.
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Chole Bhature Chaat
2 in 1 combination, coming straight from the heart of Delhi streets.
Our authentic protein-packed chickpea gravy is spicy and severed with deep-fried puffed bread (bhatures).
This flavorful salsa is simply irresistible. Our is plate served with chole – bhature, side of onion and pickle.
Quantity: Chole bowl with 2 Bhature
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Aloo Paratha
Whole-wheat bread stuffed with chopped onions, mashed potatoes, grounded spices.
Topped with a pinch of amchur powder, shallow fried.
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Veg. Biryani
The authentic signature dish of Hyderabadi – dum biryani.
Prepared with long grain basmati rice, freshly picked vegetables, cooked with yogurt, whole / grounded spices, and enhances the taste with dry plum for biryani lovers.
Can be made Vegan, if requested.