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Showing 25–36 of 236 results
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Panipuri
Panipuri or Golgappa is a type of snack that originated in the Indian subcontinent, and also the most common street snack across Indian.
Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water, tamarind, and green chutney.
Quantity: PaniPuri 1 plate (6 pieces) -
Mutton / Goat Biryani
A Plate of steaming hot basmati rice, layered with mutton/goat pieces of your choice, cooked with flavors, served with love.
From the streets of Nawab’s – Lucknow.
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Papri Chaat
Papri refers to crunchy (tortilla) chips, where this base is dressed with boiled/cooked chole, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture.
A flavor to balance your mood from the streets of Uttar Pradesh.
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Tandoori Roti
Whole-wheat flour bread, baked in tandoor (Clay Owen) ready to serve with any kind of curries.
Can be made vegan as per your choice.
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Paneer Makhani / Butter Paneer
Punjabi dish made with assorted spices, cream, cubes of paneer tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom.
Paneer Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.
A tint of sweetness to relish your buds.
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Lachha Paratha
“Mirchmasala2go Lachha Paratha: A Tasty, Traditional Indian Dish”.
If you’re in the mood for something a little different than your typical breakfast fare, why not try making Mirchmasala2go Lachha Paratha?
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Paneer Tikka Masala
Saucy, delicious, and luscious in each bite.
A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.
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Raita
Indian famous condiment (raita) prepared with yogurt mixed with roasted cumin powder, veggies like onions, cucumbers & tomato, sprinkled with black pepper, rock salt and topped with cilantro.
Indian raita is usually accompanied by biryani, pulao, or kababs.
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Paneer Kadai
This dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian Cuisine.
Irresistible, aromatic paneer kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), jeera (cumin seeds), and flavored with semi grounded spices.
Enjoy best with naan or even jeera rice.
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Dal Tadka
Lentil curry creamy in taste.
Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.
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Paneer Kathi Roll
Our Kathi Roll is a delicious twist on the classic Indian street food. It features pieces of marinated paneer wrapped in a roti and served with chutney.
Enjoy it as a snack or meal any time of day for an unforgettable flavor experience.
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