- Scranton Rd: +1 858-412-5391
- info@mirchmasala2go.com
Showing 13–24 of 236 results
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Chicken Biryani
Popular Indian dish prepared with tender flavorsome chicken marinated with creamy yogurt, spices, layered with aromatic rice, topped with kewda water (extract from pandanus flowers similar to rose water).
A rich delight to your mood.
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Dal Makhni
A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter.
Feel the explosion of flavors.
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Chicken/Goat/Lamb Saag
Delicious, a traditional recipe from the streets of Goa.
Chicken/Goat/Lamb protein of your choice is cooked with deep-fried potatoes, and added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar.
Experience the pleasure of variety on your plate.
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Samosa Chaat
Punjabi Appetizer from the streets of Punjab .
Our plate of Samosa chaat is layered with a base of papri, topped with Punjabi chole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice (Tangy – sweet tamarind /Spicy – Cilantro, Green Chilies).
The explosion of flavors in every bite.
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Paneer Paratha
Indian style cheesy- creamy bread, loaded with paneer, cottage cheese, assorted spices.
Garnished with fresh cilantro, shallow fried to delight your tastebuds.
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Bhelpuri Chaat
Twist of flavors sweet, tangy or spicy.
Bhelpuri is a combination of puffed rice, crushed papris, onions, potatoes, topped with yummy chutneys, crispy sev, and fresh coriander leaves from the street of Mumbai.
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Dahi Bara / Dahi Vada Chaat
Gluten-free tempting street chaat coming from the street of Awad.
A bowl prepared with a base of papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro /tamarind chutneys, and served chilled.
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Chana Masala
Chana masala from the streets of Punjab is a classic spicy-tangy vegan dish.
Onion chunks are mixed with tej-patta, Kasuri methi, and special channa masala to delight your taste buds.
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Chicken/Goat/Lamb Saag
Nutritious curries from North India straight to San Diego.
Chicken/Goat/Lamb protein of your choice are marinated with a fine ground paste : (of fresh-picked spinach mixed with mustard seeds, Kao, fresh fenugreek leaves).
These pieces are sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.
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Chicken/Goat/Lamb Curry
A dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken/Goat/Lamb protein as per your choice is prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.