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Showing 85–96 of 236 results
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Lamb Curry
A dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender lamb chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Goat Curry
A dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender goat chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Lamb Tikka Masala
Saucy, delicious, and luscious in each bite.
A non-vegetarian Indian dish made of marinated and grilled lamb chunks, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.
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Goat Tikka Masala
Saucy, delicious, and luscious in each bite.
A non-vegetarian Indian dish made of marinated and grilled goat chunks, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.
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Lamb Kadai
This dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian Cuisine.
Irresistible, aromatic lamb kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), jeera (cumin seeds), and flavored with semi grounded spices.
Enjoy best with naan or even jeera rice.
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Goat Kadai
This dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian Cuisine.
Irresistible, aromatic goat kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), jeera (cumin seeds), and flavored with semi grounded spices.
Enjoy best with naan or even jeera rice.
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Goat Makhani
Punjabi dish made with assorted spices, cream, cubes of goat pieces tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom’
Goat Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.
A tint of sweetness to relish your buds.
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Chicken Vindaloo
Special curry coming straight from western India.
Cooked with chicken pieces mixed with crispy fried potato chunks, flavored with vinegar, and assorted with spices goes well with garlic naan.
Enjoy the pleasure of variety on your plate.
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Chicken Curry
A dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender chicken chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Chicken Saagwala
Delight in the wholesome goodness of Chicken Saagwala – where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish.
This classic combination offers a perfect blend of creamy Chicken and the earthy freshness of spinach, making every bite a comforting and satisfying experience.
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Paneer Curry
A dish originated in the Indian Sub-continent.
Authentic fresh, juicy, tender paneer chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.
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Kadhi Pakoda
Dive into the crunchy delight of Kadhi Pakoda – a tempting mix of assorted fritters, deep-fried to golden perfection.
Each flavorful bite is a medley of spices and textures, creating a savory experience that tantalizes the taste buds.